Sandy’s love of food started when she got involved in the hospitality industry. As she worked her way up through the hotel food and beverage departments, she quickly grew a desire to learn more about the culinary world. Her employees showed her just how much there was to learn, respect and love about food. Over the years, her cooking quickly became chef-level, and eventually she started her own catering business. Sandy rapidly began putting her own twist on dishes she created, gaining notoriety from anyone who tasted her food. As an observer turned executive chef, she has always been drawn to the excitement of satisfying others with her food. Sandy has always had a talent for taking the simple to sophisticated with every dish.